Stuffed Zucchini Recipes

Brown ground beef onion and garlic until no pink remains. Trim stems from zucchini and slice lengthwise.

Stuffed Zucchini Boats

Instructions preheat oven to 400 degrees.

Stuffed zucchini recipes. Measure out 1 cup of the marinara sauce and set aside. 3 tablespoons evoo extra virgin olive oil. Scoop out seeds and put in bowl.

Sprinkle with cheese during the last few minutes of baking. Then add the mushrooms and saute for 2 minutes more. Reserve the cored halves and the insides.

Originally published as stuffed zucchini in simple delicious julyaugust 2008. Bake uncovered at 3750 until the zucchini is tender about 45 minutes. Pour sauce over squash and cover pan with foil.

Scoop out the insides of the zucchini halves with a small spoon. Preheat oven to 375 degrees f. Try this stuffed zucchini filled with a creamy ground beef sauce for a nice change.

394 calories 21g fat 10g saturated fat 134mg cholesterol 602mg sodium 19g carbohydrate 8g sugars 4g fiber 33g protein. Ingredients 4 medium zucchini. Use the tip of a spoon to scrape out the zucchini flesh see recipe note chop it and set it aside.

2 slices about 1 inch thick stale peasant bread torn then processed into coarse breadcrumbs. Stuff squash with sausage mixture and place in 9x13 inch baking pan. Directions in a large bowl combine first 11 ingredients and 1 can of the tomato sauce.

2 stuffed zucchini halves. Mix seeds with sausage garlic bread crumbs and parmesan cheese. Baked stuffed zucchini rants raves and recipes garlic dried tarragon pepper olive oil salt aged cheddar cheese and 6 more baked stuffed zucchini the spruce.

The white sauce with parmesan cheese has a hint of nutmeg and white pepper for subtle flavor. Preheat the oven to 3750f. Healthy stuffed zucchini boats recipes stuffed zucchinis with tomato sauce foodista pepper chopped parsley salt chopped onion zucchinis pepper and 6 more.

Spread the remaining 12 cup pasta sauce over the zucchini boats and top with. Trim ends from zucchini and slice in half lengthwise. 1 pound cremini mushrooms stems trimmed and finely.

Olive oil cooking spray or olive oil for drizzling. Heat the oil in a large saute pan over medium heat and saute for 1 to 2 minutes. Zucchini cored and stuffed with meat and rice then cooked in tomato sauce is a traditional lebanese comfort food recipe.

Preheat oven to 350 degrees f 175 degrees c. Slice zucchini lengthwise and scoop out the center to create a shell and place in a baking dish.

Stuffed Zucchini